Great Wall Chinese Restaurant Menu and Price List (2025 Updated)

Are you looking for that perfect mix of crispy, saucy, and savory Chinese food that just hits the spot every time? Then you are on the right blog. I have eaten at more than five different Great Wall locations from Pennsylvania to Colorado, and let me tell you, they all share one thing: incredible consistency. Whether you dine in or grab takeout, the food tastes like it was made with genuine care.

The portions are generous, the ingredients are fresh, and the prices are refreshingly reasonable. Allow me to walk you through the Great Wall’s menu and why they are so beloved, from the appetizers that kick off your meal to the sweet treats that seal the deal.

The Great Wall Legacy: A Little Background

Unlike Panda Express, The Great Wall Chinese Restaurant is not a large national chain. Rather, it’s a group of family-run eateries that are locally owned and run and have a similar menu, cooking method, and philosophy: real flavors made accessible and reasonably priced. What I adore most is that, regardless of which Great Wall you visit, you’ll notice the same welcoming atmosphere: the scent of sesame oil, welcoming staff, and freshly prepared food that never tastes like it’s been sitting under a heat lamp. The basic menu is almost the same in every location, with a few minor variations. This implies that if you enjoy New Jersey’s General Tso’s Chicken, you’ll probably find an equally good version in Texas or Indiana.

Appetizers: Where Every Meal Begins

I always say that a Chinese restaurant’s appetizers tell you everything you need to know about its quality, and Great Wall nails it. The Crab Rangoon is a must-order. Crispy golden wontons stuffed with a creamy crab filling, six pieces for about $6.25. It’s the kind of dish that disappears before the main course even hits the table.

Then there are the Egg Rolls, crunchy on the outside, full of cabbage, pork, and carrots inside, two for around $3.95. I’ve also tried their Fried Dumplings (8 pieces for $7.50), which come perfectly seared, juicy inside, and served with soy dipping sauce. If you’re dining with a group, get the Pu Pu Platter (about $14.95). It’s a sampler feast of everything fried and fabulous: wings, ribs, shrimp, and more. It’s basically a greatest hits album of Great Wall starters.

Soups: Simple, Soothing, and Always Fresh

I always eat soup at the Great Wall, regardless of the weather. Delicate dumplings float in a clear, flavorful broth in their classic wonton soup. It’s the comfort food you didn’t know you needed. The Hot & Sour Soup (about $3.95 for a small bowl) has the ideal balance of peppery kick and vinegar heat if you enjoy a little tang.

And when I want something substantial enough to serve as a meal, I order the House Special Soup, which costs about $9.95 and is packed with beef, chicken, shrimp, and vegetables. Each bowl has the feel of something your mother would prepare if she had a wok and a lifetime of Chinese cooking techniques.

Chef’s Specialties: Where the Magic Happens

Now, this is where the Great Wall really shines in the Chef’s Specialties. These are the dishes that define the restaurant’s reputation. Let’s start with the rock star: General Tso’s Chicken.

You’ll find it at nearly every Chinese restaurant, but Great Wall’s version is exceptional. The chicken is crisp but tender inside, coated in a glossy, spicy-sweet sauce that makes you reach for “just one more piece” again and again. It’s priced around $13.95, and honestly, it’s worth every penny.

Other standouts:

Sesame Chicken: nutty, sweet, and kid-friendly.

Orange Chicken: bright citrus flavor with a little zing.

Dragon and Phoenix: one side spicy shrimp, the other sweet chicken, for about $15.75.

Happy Family: shrimp, scallops, beef, and chicken in one dish (around $16.50), perfect if you can’t decide what to get.

Chicken, Beef, and Pork Dishes: Comfort Food, Chinese Style

Great Wall’s classic entrées are a comfort food if, like me, you’re constantly craving something savory with just the right amount of sauce. For those who enjoy chicken, the Kung Pao Chicken (approximately $12.25) has a lot of peppers, peanuts, and the perfect amount of heat. If you’re watching your calorie intake but still want something substantial, the lighter Chicken with Broccoli and Moo Goo Gai Pan is ideal.

If you enjoy beef, you can’t go wrong with Beef with Broccoli, a dish that never goes wrong, or Mongolian Beef, which consists of tender slices caramelized with scallions in a sweet soy glaze. Typically, prices range from $12 to $13. This section concludes with pork dishes such as Twice-Cooked Pork (spicy and smoky) and Roast Pork with Mixed Vegetables. Steamed or fried rice is served with everything, making each bite filling and well-balanced.

Seafood and Vegetarian Favorites

The shrimp with lobster sauce, which costs around $14.25, is creamy, rich, and flavorful, and it may be the best seafood dish on the menu. Try the Shrimp with Broccoli or the Seafood Delight, which costs about $16.75 and includes shrimp, scallops, and crab meat, if you’d rather have something lighter.

Vegetarians are also loved. I’ve tried the Mixed Vegetables with Garlic Sauce and Ma Po Tofu, which is soft tofu in spicy bean sauce. Both are reasonably priced, healthy, and substantial. You’re missing out on something slightly charred, expertly seasoned, and irresistible if you haven’t tried String Beans with Garlic Sauce.

Fried Rice, Lo Mein, and Noodles: The Real Comfort Zone

It’s hard to leave the Great Wall without getting some fried rice or lo mein, let’s face it. They serve as the menu’s foundation. My personal favorite is the House Special Fried Rice, which costs about $11.25. Shrimp, chicken, pork, egg, and vegetables are all combined with that unmistakable savory, smoky wok flavor.

Soft noodles covered in sesame oil and soy sauce make up the equally delicious lo mein. For roughly $10 to $11, it’s pure comfort food in a bowl, whether you choose chicken, beef, shrimp, or vegetables. Singapore Mei Fun, thin rice noodles with curry seasoning, is a great way to pique your interest if you’re looking for something bold.

Lunch Specials and Combo Plates: Big Flavor, Small Price

Here’s where the Great Wall really spoils you. The lunch specials, usually between $8.95 and $9.75, are some of the best deals around. Each combo includes your entrée, rice, and either an egg roll or soup. The General Tso’s Chicken Lunch Combo is unbeatable, same quality, smaller portion, lower price.

You can also grab Beef with Broccoli, Sweet & Sour Chicken, or Kung Pao Shrimp for under ten bucks. If you’re dining with family or friends, the Family Dinner for Four (around $49.95) is fantastic. You get multiple entrées, rice, soup, and egg rolls enough to feed everyone and still have leftovers.

Desserts and Drinks

Dessert isn’t always the best part of Chinese meals, but Great Wall makes it entertaining. Fried ice cream, which has a crispy shell around a scoop of creamy vanilla and is topped with chocolate or honey, is my favorite. It costs about $5.95.

The Sesame Balls are chewy, nutty, and delicately sweet if you’re looking for something classic. Indeed, it is almost a given that you will receive a Fortune Cookie at the conclusion. Expect the standard drink menu, which includes tea, soda, and occasionally bubble tea at a few places (about $5.50).

Takeout, Delivery, and Deals

Most Great Wall locations are takeout legends. They’re quick, organized, and your food stays hot even after the drive home. You can order online through their websites or apps like UberEats, DoorDash, or Grubhub.

Pro tip: Many locations offer discounts for online orders, like 10% off your first order or a free appetizer with a minimum purchase.

Delivery fees are modest (around $3–$5), and orders usually arrive within 30–40 minutes. Plus, the packaging is solid, the sauces separate, the rice is fluffy, and nothing ever gets soggy.

What I’ve Learned from Visiting So Many Locations

After visiting multiple Great Wall restaurants over the years, one thing’s clear they’re consistent, family-run, and passionate about their food. Each visit feels like a mix of nostalgia and comfort. The staff are friendly, often remembering regulars by name, and the food never disappoints. You’ll always get your money’s worth both in portion size and taste. If you want restaurant-quality Chinese food without the high price tag, this is your spot.