HOW TO PREPARE GOAT CURRY.

Goat curry is a popular dish in various cuisines across the world, including Indian, Caribbean, and African cuisines. Here’s a general guideline for preparing a delicious goat curry:

Ingredients
2 pounds (about 900g) goat meat, cut into chunks
2 large onions, finely chopped
2 tomatoes, chopped or pureed
4 cloves of garlic, minced
1-inch piece of ginger, minced
2-3 green chillies, chopped (adjust to your heat preference)
1/2 cup yogurt or coconut milk (optional, for a creamier curry)
3 tablespoons curry powder (or adjust to taste)
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon garam masala (optional)
1/2 teaspoon red chilli powder (adjust to taste)
2-3 tablespoons cooking oil or ghee
Salt, to taste
Fresh coriander leaves for garnish
2 cups water or as needed
Marination (optional but recommended)
2 tablespoons yogurt
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
Salt, to taste
Combine all marination ingredients with the goat meat. Mix well, cover, and let it marinate for at least 2 hours or overnight in the refrigerator.

Cooking Method
Browning the Meat:

Heat oil or ghee in a heavy-bottomed pan or pressure cooker.
Add the marinated goat meat and brown on all sides. Remove and set aside.
Sautéing the Aromatics:

In the same pan, add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add minced garlic and ginger, and sauté for another minute.
Adding Spices:

Add curry powder, turmeric powder, red chilli powder, and sauté for about 1-2 minutes until the spices are fragrant.
If using, stir in the garam masala.
Building the Curry:

Add chopped tomatoes (or tomato puree) and cook until they break down and the oil separates from the mixture.
Return the browned goat meat to the pan.
Add green chillies and mix well, ensuring the meat is well-coated with the curry base.
Cooking the Goat:

Add water, ensuring the meat is mostly submerged.
Cover and cook until the goat is tender. If using a stovetop method, this may take 1.5-2 hours. If using a pressure cooker, follow the device’s guidelines for meat, which might be around 15-20 minutes after reaching pressure.
Optionally, you can add yogurt or coconut milk for a creamier consistency at this point and simmer for an additional 10 minutes.
Finishing Touches:

Check for seasoning and adjust salt and spice levels according to your preference.
Garnish with chopped fresh coriander leaves.
Serving:

Serve hot with rice, naan, or another type of flatbread.
Feel free to tweak the ingredients according to your taste preferences. Different regions have various styles and unique ingredients they add to their goat curry, such as potatoes, bell peppers, or additional spices. Enjoy your culinary adventure!