How to Prepare Mashed Potato Taquitos: A Comforting, Crispy Delight

Mashed potato tacos are the ideal solution if you’re searching for a tasty and enjoyable take on the traditional taquito. This recipe is delightful and comforting, combining the crispy bite of a taquito shell with the smooth, creamy smoothness of mashed potatoes. Mashed potato tacos are flavorful and simple to make, perfect for a quick dinner for the family or a large gathering.

I’ll walk you through the process of creating these delicious, crispy snacks in this blog article, along with some suggestions for personalizing them to your preferences!

Ingredients Needed

The following ingredients can make around 12 mashed potato tacos:

• Four to five medium potatoes (Yukon Gold or russets work well)
• ½ cup of shredded cheese, can be Monterey Jack, cheddar, or any other type you want.
• ¼ cup sour cream (very creamy if you want it)
• 2–3 minced garlic cloves
• One teaspoon of cumin
• One tsp of smoky paprika
• To taste, add salt and pepper.
• Twelve little corn tortillas (for a softer texture, substitute flour tortillas)
• vegetable-based cooking oil
• Add your favorite taquito toppings (salsa, guacamole, sour cream, chopped cilantro, or shredded lettuce).

Mashed Potato Taquitos: A Step-by-Step Guide

1. Prepare the Mashed potatoes.

Peel and slice your potatoes into small pieces first. Transfer them to a boiling pot of salted water. After the potatoes are soft and can be readily punctured with a fork, cook them for ten to fifteen minutes. After draining, add the potatoes to a mixing dish.

Using a fork or potato masher, mash the potatoes. Add the sour cream (if using), smoked paprika, cumin, garlic, and shredded cheese. Season with salt and pepper to taste. Once everything is fully combined, the mashed potatoes should be creamy and seasoned. Adapt the seasoning to your taste.

2. Soften the tortillas.

You’ll need to soften the tortillas so that rolling them won’t cause them to shatter. To do this, there are two simple methods:

• Microwave Method: To make the tortillas soft and malleable, place them between two moist paper towels and microwave for 20 to 30 seconds.
• Stovetop Method: Warm each tortilla for ten to fifteen seconds on each side in a dry skillet set over medium heat.

It will be simpler to roll the tortillas without breaking them if you soften them.

3. Fill and Roll the Taquitos

Spoon each tortilla’s lower third with approximately two tablespoons of the mashed potato mixture. Forming a taquito form, tightly roll the tortilla around the filling. To keep the taquitos from unraveling, place them seam-side down on a dish.

4. Fry Taquitos.

Fry it to perfection for a classic, crispy taquito. Heat a skillet with about ½ inch of vegetable oil over medium-high heat. After the oil reaches a temperature of around 350°F, gently place several tacos into the pan, seam-side down. Fry until golden brown and crispy, about 2 to 3 minutes per side.

You may also bake the taquitos if you’d like a lighter option. Just coat them with a little oil and bake them for about 15-20 minutes at 400°F, flipping them halfway through.

5. Drain and serve.

After the taquitos are crispy and brown, remove them from the oil and place them on a platter covered with paper towels.

Serve the taquitos hot with your favorite toppings, such as salsa, guacamole, sour cream, and a sprinkling of cilantro.

Variations and Tips

• Add Protein: By adding cooked ground beef, black beans, or shredded chicken to the mashed potato mixture, you can quickly improve the taste and texture of these taquitos.
• Baked Option: Place the tacos on a prepared baking sheet and bake at 400°F if you’d rather not fry them. For added crunch, carefully coat each one with oil and bake for 15 to 20 minutes, rotating them halfway through.
• Cheese Filling: Before wrapping up the tortillas, place some shredded cheese in the center of each one along with the mashed potatoes for an extra-cheesy mouthful.
• Make it Spicy: To make it spicy, mix in some chopped jalapeños or a small amount of hot sauce.

The Reasons You’ll Enjoy Mashed Potato Taquitos

The soothing smoothness of mashed potatoes and the crispy texture of a fried taco come together in mashed potato taquitos. They’re versatile, simple to prepare, and ideal for a variety of occasions, including game day snacks and family dinners. Moreover, they’re a creative way to use up mashed potato leftovers!

This is a very adaptable recipe that you can easily customize the flavors with different cheeses, garnishes, and spices to suit your tastes. These tacos are going to be a big hit whether they’re served with salsa, guacamole, or sour cream on the side!

In conclusion

Taquitos made with mashed potatoes are a fun and different twist on the classic taco. They have a tasty, creamy potato filling with a pleasing crunch that will make everyone want more. These taquitos are a delicious comfort food that will quickly become a favorite in your home, whether you fry them or bake them. The next time you’re craving something warm and crispy, give them a try!