HOW TO PREPARE PIZZA.

Making pizza at home can be a fun and rewarding experience. Below is a basic guide to prepare homemade pizza.

Pizza Dough:
Ingredients:

Warm water: 1 cup (about 110°F or 45°C)
Active dry yeast: 2 1/4 teaspoons (1 packet)
Sugar: 1 teaspoon
All-purpose flour: 2 1/2 to 3 cups
Olive oil: 2 tablespoons
Salt: 1 teaspoon
Instructions:

Activate the Yeast: In a bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
Make the Dough: In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead: Transfer the dough to a floured surface and knead for about 5 minutes, or until it’s smooth and elastic.
Rise: Place the dough in a bowl coated with a bit of olive oil, covering it with a damp cloth. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Preheat Oven: If you have a pizza stone, place it in the oven. Preheat your oven to its highest temperature setting, usually between 475°F (245°C) and 525°F (275°C).
Shape the Pizza: Punch down the risen dough and transfer it to a floured surface. Roll it out into your desired shape and thickness.
Pizza Sauce:
Ingredients:

Canned crushed tomatoes or tomato sauce: 1 can (14-16 oz)
Olive oil: 1-2 tablespoons
Minced garlic: 2 cloves
Dried oregano: 1 teaspoon
Dried basil: 1 teaspoon
Salt: to taste
Sugar: a pinch (optional)
Instructions:

In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add the tomatoes, oregano, basil, salt, and sugar (if using). Simmer for 15-20 minutes until flavors meld together. Adjust seasonings as needed.
Assembling and Baking the Pizza:
Prepare Toppings: This can include a variety of vegetables, meats, cheeses, and more. Common choices include mozzarella cheese, bell peppers, onions, mushrooms, olives, pepperoni, and sausage.
Assemble the Pizza: If you’re using a pizza stone, place your rolled-out dough onto a pizza peel or an inverted baking sheet dusted with flour or cornmeal. If not, place your dough on a baking sheet. Spread a layer of pizza sauce, followed by your chosen toppings.
Bake: Transfer the pizza to the oven. If using a pizza stone, slide the pizza onto it. Bake for about 10-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Serve: Remove the pizza from the oven, slice, and enjoy!
Note: This is a basic pizza recipe, and you can customize it based on your preferences. From the type of flour you use in the dough to the toppings you choose, the possibilities are endless!