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Farofa is a traditional Brazilian dish made from manioc (cassava) flour. It’s often served alongside …
Feijoada is a traditional Brazilian stew made with black beans, various cuts of pork and …
Porco Preto, or Black Iberian Pig, is renowned for its high-quality meat due to the …
Arroz de Pato, or duck rice, is a popular dish in Portuguese cuisine, especially in …
Pastel de Nata, also known as Portuguese custard tarts, is a beloved treat that originates …
Korean Fried Chicken (often referred to as “KFC”) is known for its exceptionally crispy coating …
Jajangmyeon is a popular Korean-Chinese noodle dish with a black bean sauce. Here’s a basic …
Korean stews, or “jjigae,” are popular in Korean cuisine. One of the most renowned jjigae …
Bulgogi is a classic Korean dish of thinly sliced, marinated beef that is usually grilled, …
Red rice cakes, often found in Asian cuisines, particularly in Korea (as “tteok”), can be …
Bibimbap is a popular Korean rice dish that translates to “mixed rice.” It usually consists …
Kimchi is a traditional Korean fermented side dish made of vegetables with a variety of …